Instant Pot® White Chicken Chili

Dinner goes from finished to yum in frozen 40 minutes next this chicken chili!

The ingredient of Instant Pot® White Chicken Chili

1. 1 tablespoon butter
2. 1 medium onion, chopped
3. u00bd pound chicken breasts, diced into bite-sized pieces
4. u00bd pound chicken breasts, filleted
5. 8 ounces low-sodium chicken stock, not speaking
6. 1 (15 ounce) can cannellini beans, drained and rinsed, estranged
7. 1 (4 ounce) can chopped green chilies
8. 1 (8 ounce) package low-fat cream cheese, cut into cubes
9. 2 teaspoons cumin
10. 1 teaspoon garlic powder
11. salt and pepper to taste
12. 1 avocado, diced, or to taste
13. 1 bunch chopped spacious cilantro, or to taste

The instruction how to make Instant Pot® White Chicken Chili

1. perspective on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. accumulate butter and onion and saute until soft and translucent, 3 to 5 minutes. build up chicken breast pieces and fillets to the pot. Pour in 1/2 the chicken stock.
2. Cover the pot and lock the lid. Switch to high pressure and set the timer for 15 minutes.
3. Release pressure on purpose using the quick-release method according to manufacturers instructions, approximately 5 minutes. Unlock and separate the lid.
4. Remove filleted chicken from the pot, shred using 2 forks, and return chicken to pot. move around 1/2 the cannellini beans into the pot.
5. insert steadfast deposit and beans in a blender and process until pureed. Pour puree into the pot. amass green chiles and return pot to saute mode. grow cream cheese and protest continually until melted and fully incorporated, approximately 5 minutes.
6. accumulate cumin, garlic powder, salt, and pepper to the pot and work up to combine. gild past avocado and cilantro.

Nutritions of Instant Pot® White Chicken Chili

calories: 363.7 calories
carbohydrateContent: 20.9 g
cholesterolContent: 79.5 mg
fatContent: 16.8 g
fiberContent: 5.9 g
proteinContent: 32 g
saturatedFatContent: 7.7 g
servingSize:
sodiumContent: 845.8 mg
sugarContent: 3.9 g
transFatContent:
unsaturatedFatContent: